Our Wild Thyme from the Peloponnese offers a uniquely bold and earthy flavor with subtle floral notes. Hand-harvested and sun-dried, it’s rich in antioxidants and perfect for adding authentic Greek depth to your dishes.
Discover the essence of Greek tradition with our Wild Thyme, meticulously harvested from the pristine mountains of the Peloponnese. Known for its intense earthy and floral aroma, this thyme adds a distinct, bold character to any recipe, infusing your dishes with the true flavors of the Mediterranean.
Beyond its exquisite taste, thyme is revered for its wellness benefits, including natural antioxidants and immune support. Carefully handpicked and sun-dried to preserve its natural oils, this thyme is pure, unblended, and free from additives, delivering both purity and potency in every leaf.
How to Use: Our Wild Thyme is versatile and easy to incorporate into both everyday and gourmet dishes:
- Season Meats & Poultry: Sprinkle over roasted lamb, chicken, or beef before cooking to add a savory, herbaceous flavor.
- Enhance Sauces & Marinades: Add a pinch of thyme to marinades for grilled meats, or mix into tomato-based sauces for added depth.
- Boost Salad Dressings: Combine with olive oil, lemon juice, and garlic for a simple, aromatic dressing that pairs beautifully with fresh greens or roasted vegetables.
- Make an Herbal Infusion: Steep a few sprigs in hot water with honey for a soothing, immune-boosting herbal tea.
Recipe Idea – Greek Lemon & Thyme Chicken
- Mix olive oil, lemon juice, minced garlic, salt, pepper, and 1-2 tsp of Wild Thyme.
- Marinate chicken breasts in the mixture for 30 minutes.
- Grill or bake until fully cooked, then garnish with fresh thyme sprigs.
This thyme brings a touch of Peloponnese tradition and a depth of flavor that transports you to the heart of Greece with every bite.